About

Zefir (or Zephyr) is a beloved Russian and Eastern European confection — a soft, airy meringue treat that melts delicately on the tongue. Made from just four simple ingredients — whipped fruit purée, sugar, egg white powder, and agar-agar — it’s a vegetarian, preservative-free indulgence that’s as pure as it is elegant. The use of egg white powder instead of liquid ensures safety and quality as the eggs get pasteurised before getting spray dried into powder. Named after Zephyr, the Greek god of the west wind, this dessert embodies lightness and grace in every swirl.

At LaRifez, this traditional delicacy has been reimagined into edible art with the recipe adapted for moulds. Each piece is made to order in central London using reusable piping bags ensuring absolute freshness and a zero-waste process. The use of precision moulds guarantees a flawless finish and eliminates production defects. With high protein, zero fat, and natural fruit ingredients, Zefir is not just a dessert — it’s the perfect guilt-free snack for athletes, food lovers, and anyone who values both beauty and balance.